(€112.50 /kg aprox.)
Iberian Bellota Loin 50%. Loin directly from Dehesa de Salamanca. Also available in 280 gr. or whole cane format.
Our 50% Iberian breed acorn-fed cured loin, the product made with the loins of Iberian pigs, is a basic Iberian cold cut in any Spanish pantry.
Pork loin, salt, paprika, dextrose, sugar, spices, preservatives (E-250 and E-252), and antioxidant (E-301). Non-consumable artificial casing.
| Energy | 1829Kj / 437Kcal |
| Fat: | 23,1 g. |
| Saturated Fat: | 6,6 g. |
| Carbohydrate: | 1 g. |
| Sugars: | 0,5 g. |
| Protein: | 41 g. |
| Fat: | 3,47 g. |
*Nutritional information per 100 gr. of product.
Product |
Acorn-fed Iberian loin 140 gr
|
Iberian Sausage Reserva
|
Spanish Chorizo Reserva
|
Cecina Beef jerky
|
Availability |
|
|
|
|
Price |
€15.75
|
€24.95
|
€24.95
|
€20.30
|
Description |
Iberian Bellota Loin 50%. Loin directly from Dehesa de Salamanca. Also available in 280 gr. or whole cane format. |
Iberian Salchichón from Salamanca Viandas. Whole cane piece format 1.2 kg. |
The Chorizo Reserva de Viandas, from the pasture of Salamanca, is made with noble pork meats. Whole piece cane format 1.2 kilograms. |
Our beef jerky "Cecina de León" is made in a traditional way. An exquisite sausage in a 140 gr envelope format. |
Format |
Packet | Piece | Piece | Packet |
Breed |
50% Ibérico | Undetermined | ||
Label |
Red | No label | ||
Feeding |
Acorn | Undefined | Undefined | |
Charcuterie |
Loin | Iberian Sausage | Spanish Chorizo | Beef jerky |
Weight |
140g | 1,2 kg | 140g | |
280 gr. of Iberian acorn-fed loin, 50% Iberian breed. Available in sliced loin and whole format.
Tercio of Iberian Chorizo Gran Reserva de Viandas, approximately 400 grams. Also available in whole pieces or in envelopes.
Our beef jerky "Cecina de León" is made in a traditional way. An exquisite sausage in a 140 gr envelope format.
Iberian loin from the Dehesa de Salamanca, 1,2 kg cane. Available in envelope format of 140 grams or in third of loin 280 grams.
Pack of 140 grams of Viandas Gran Reserva Iberian Chorizo, direct from the Dehesa de Salamanca. Also available in whole pieces or in thirds.
Our spicy slicing chorizo is an ideal cold cut for appetisers for those who love heat and stronger flavours. 350 gr. Piece format.
Cane of Iberian salchichón Gran Reserva de Viandas from the Dehesa de Salamanca. Weight 1.2 kg. Available in envelope format of 140 grams and a third of cane.
Iberian salchichón Gran Reserva Viandas. About 140 grams approximate weight. Also available in cane format weighing 1.2 kilograms or a third of 400 grams.
Third of Iberian salchichón Gran Reserva Viandas de la Dehesa de Salamanca. Approximate weight 400 grams. Also available in a 1.2 kilogram cane format or a 140 gram sachet.
Gran Reserva de Viandas Iberian chorizo cane. Approximate weight 1.2 kg. Also available in 140 gram sachets or thirds of chorizo.
Iberian Salchichón from Salamanca Viandas. Whole cane piece format 1.2 kg.
Iberian stick cane from Viandas de la Dehesa de Salamanca, an exquisite version of Spanish chorizo. Approximate weight: 350g
Campo Iberico bait loin cane 50% R.I. Loin from the Dehesa de Salamanca. Cane format 1.2kg weight.
The Chorizo Reserva de Viandas, from the pasture of Salamanca, is made with noble pork meats. Whole piece cane format 1.2 kilograms.
Farinato de Salamanca is a 100% Salamanca product, which also appears in other provinces such as Zamora and León.
Morcilla choricera is a Spanish sausage made with a mixture of fats, blood and different spices. 400 gram piece format.
Viandas white Iberian stick cane, a perfect alternative to the traditional salchichón. Format 350 grams weight.
Pressed paste cheese made with raw sheep's milk, bathed in olive oil. 200 gr piece.
Hacienda Zorita extra virgin olive oil. Viandas organic oil, 500 ml bottle
Iberian Bellota Loin 50%. Loin directly from Dehesa de Salamanca. Also available in 280 gr. or whole cane format.
