(€26.25 /kg aprox.)
Tercio of Iberian Chorizo Gran Reserva de Viandas, approximately 400 grams. Also available in whole pieces or in envelopes.
Made from selected noble and lean meats from Iberian pigs, this chorizo is seasoned with natural spices and cured in natural casings.
Pork meat and fat, salt, paprika, dextrose, extra virgin olive oil, dextrin, spices, preservatives (E-250 and E-252), acidity regulator (E-331 iii) and antioxidant (E-301). Sausage in natural pig casing.
| Energy | 2121 Kj / 510 Kcal |
| Fat: | 44 g. |
| Saturated Fat: | 16 g. |
| Carbohydrate: | 3,2 g. |
| Sugars: | 0,5 g. |
| Protein: | 25 g. |
| Fat: | 4,2 g. |
*Nutritional information per 100 gr. of product.
Elaborado a partir de carnes nobles y magros escogidos de cerdos ibéricos. picadas a mano y condimentado con especias naturales. Los curamos en tripas naturales.
Jamón de cerdo, sal, dextrosa, azúcar, conservadores E-252 y antioxidantes (E-301 y E-331iii).
| Valor Energético | 537 Kcal / 2237 KJ |
| Grasas: | 49 g. |
| De las cuales, saturadas: | 20 g. |
| Hidratos de carbono: |
< 1 g. |
| De los cuales, azúcares: |
< 0,5 g. |
| Proteínas: |
23 g. |
| Sal: |
2,5 g. |
* Información nutricional por cada 100 gr. de producto.
Product |
Iberian spanish Chorizo Gran Reserva - 400 gr
|
Cecina Beef jerky
|
Iberian Spanish Spicy Chorizo
|
Iberian Spanish Chorizo
|
Availability |
|
|
|
|
Price |
€10.50
|
€20.30
|
€9.96
|
€9.96
|
Description |
Tercio of Iberian Chorizo Gran Reserva de Viandas, approximately 400 grams. Also available in whole pieces or in envelopes. |
Our beef jerky "Cecina de León" is made in a traditional way. An exquisite sausage in a 140 gr envelope format. |
Our spicy slicing chorizo is an ideal cold cut for appetisers for those who love heat and stronger flavours. 350 gr. Piece format. |
Iberian stick cane from Viandas de la Dehesa de Salamanca, an exquisite version of Spanish chorizo. Approximate weight: 350g |
Format |
Third part | Packet | Piece | Piece |
Breed |
Undetermined | |||
Label |
No label | |||
Feeding |
Cebo | Cebo | Cebo | |
Charcuterie |
Spanish Chorizo | Beef jerky | Spanish Chorizo | Spanish Chorizo |
Weight |
400 g | 140g | 350 g | 350 g |
Iberian stick cane from Viandas de la Dehesa de Salamanca, an exquisite version of Spanish chorizo. Approximate weight: 350g
Our spicy slicing chorizo is an ideal cold cut for appetisers for those who love heat and stronger flavours. 350 gr. Piece format.
Third of Iberian salchichón Gran Reserva Viandas de la Dehesa de Salamanca. Approximate weight 400 grams. Also available in a 1.2 kilogram cane format or a 140 gram sachet.
Cane of Iberian salchichón Gran Reserva de Viandas from the Dehesa de Salamanca. Weight 1.2 kg. Available in envelope format of 140 grams and a third of cane.
Iberian loin from the Dehesa de Salamanca, 1,2 kg cane. Available in envelope format of 140 grams or in third of loin 280 grams.
Viandas white Iberian stick cane, a perfect alternative to the traditional salchichón. Format 350 grams weight.
280 gr. of Iberian acorn-fed loin, 50% Iberian breed. Available in sliced loin and whole format.
Pack of 140 grams of Viandas Gran Reserva Iberian Chorizo, direct from the Dehesa de Salamanca. Also available in whole pieces or in thirds.
Gran Reserva de Viandas Iberian chorizo cane. Approximate weight 1.2 kg. Also available in 140 gram sachets or thirds of chorizo.
Our beef jerky "Cecina de León" is made in a traditional way. An exquisite sausage in a 140 gr envelope format.
The Chorizo Reserva de Viandas, from the pasture of Salamanca, is made with noble pork meats. Whole piece cane format 1.2 kilograms.
Morcilla choricera is a Spanish sausage made with a mixture of fats, blood and different spices. 400 gram piece format.
Campo Iberico bait loin cane 50% R.I. Loin from the Dehesa de Salamanca. Cane format 1.2kg weight.
Iberian Salchichón from Salamanca Viandas. Whole cane piece format 1.2 kg.
Iberian Bellota Loin 50%. Loin directly from Dehesa de Salamanca. Also available in 280 gr. or whole cane format.
Farinato de Salamanca is a 100% Salamanca product, which also appears in other provinces such as Zamora and León.
Iberian salchichón Gran Reserva Viandas. About 140 grams approximate weight. Also available in cane format weighing 1.2 kilograms or a third of 400 grams.
Iberian country pâté Viandas, in a round box, ideal to eat with our breadsticks. 100 gr.
The traditional Salamanca empanada, a must-have in the celebration of Lunes de Aguas, this pie is filled with chorizo and ham. 1,4 kg. Available in different formats
Tercio of Iberian Chorizo Gran Reserva de Viandas, approximately 400 grams. Also available in whole pieces or in envelopes.
