Chorizo Ibérico Bellota Pata Negra - Tercio

Iberian stick cane from Viandas de la Dehesa de Salamanca, an exquisite version of Spanish chorizo. Approximate weight: 350g

Iberian loin from the Dehesa de Salamanca, 1,2 kg cane. Available in envelope format of 140 grams or in third of loin 280 grams.

Farinato de Salamanca is a 100% Salamanca product, which also appears in other provinces such as Zamora and León.  450 gr. aprox.

Pack of 140 grams of Viandas Gran Reserva Iberian Chorizo, direct from the Dehesa de Salamanca. Also available in whole pieces or in thirds.

Our beef jerky "Cecina de León" is made in a traditional way. An exquisite sausage in a 140 gr envelope format.

Iberian salchichón Gran Reserva Viandas. About 140 grams approximate weight. Also available in cane format weighing 1.2 kilograms or a third of 400 grams.

Iberian Bellota Loin 50%. Loin directly from Dehesa de Salamanca. Also available in 280 gr. or whole cane format.

Morcilla choricera is a Spanish sausage made with a mixture of fats, blood and different spices. 400 gram piece format.

Viandas white Iberian stick cane, a perfect alternative to the traditional salchichón. Format 350 grams weight.

Gran Reserva de Viandas Iberian chorizo ​​cane. Approximate weight 1.2 kg. Also available in 140 gram sachets or thirds of chorizo.

Cane of Iberian salchichón Gran Reserva de Viandas from the Dehesa de Salamanca. Weight 1.2 kg. Available in envelope format of 140 grams and a third of cane.

Our spicy slicing chorizo is an ideal cold cut for appetisers for those who love heat and stronger flavours. 350 gr. Piece format.

380 gr. of Iberian acorn-fed loin, 50% Iberian breed. Available in sliced ​​loin and whole format. Weight 380 g. aprox.