Soft Cheese Torta de la dehesa with case

    Soft Cheese Torta de la dehesa

    €9.95

    (€39.80 /kg aprox.)

    VAT included

    Creamy soft cheese made from raw sheep milk. 

    Quantity
      Available

    Creamy soft cheese made from raw sheep milk. Enzymatic coagulation, produced by the dried flower of the wild thistle "Cyanara cardunculus".

    This cheese has a mild and very unique taste. Its smell is clean and intense, with sweet cereal notes. Excellent as an appetiser, accompanied by elegant and velvety white or red crianza and reserva wines. It is eaten whole, as the rind is 100% natural, with an excellent flavour and texture.

    Ingredients

    Sheep MILK, salt, milk ferments, vegetable coagulant, stabiliser (E-509), preservative (E-1105) (from EGG white). Origin of milk: Spain.

    Información Nutricional

    Energy1311Kj / 316Kcal
    Fat:26 g.
    Saturated Fat:18,28 g.
    Carbohydrate:

    2,1 g.

    Sugars:

    0,5 g.

    Protein:

    18,4 g.

    Fat:

    2,7 g.

    *Nutritional information per 100 gr. of product.

    Product Details

    104101051

    Data sheet

    Format
    Whole cheese
    Type of milk
    Sheep
    Weight
    250 g

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    Description

    Creamy soft cheese made from raw sheep milk. 

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    Format
    Whole cheese Wedge Wedge Whole cheese
    Type of milk
    Sheep Goat Sheep Sheep
    Curing period
    Semi-cured cheese
    Elaboración
    Con leche cruda Con leche cruda
    Weight
    250 g 200 g 200 g 900 g