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These 50% Iberian breed acorn-fed pigs are raised to 18 and even 20 months of age. Their finishing is 6 months longer than that of Iberian pigs normally used in this category and this is what allows them to have two mast-feeding seasons. This is how they achieve this complete muscular and skeletal development; they are always in the pasture, roaming free and feeding on the extraordinary acorns of holm oaks and cork oaks.
Thus, they put on up to 70 kg in the mast-feeding season. These are the pigs used for 50% Iberian breed acorn-fed hams which are cured for a minimum of 36 months. Available in several formats.
When cut, it has an beautiful cherry red colour, unmistakable infiltration, marbling and a characteristic shine in keeping with its exceptional quality.
Ham, salt and preservatives (E-250 and E-252).
| Energy | 1480Kj / 356KcaL |
| Fat: | 25,2 g. |
| Saturated Fat: | 8,08 g. |
| Carbohydrate: | 1 g. |
| Sugars: | 0,5 g. |
| Protein: | 32,2 g. |
| Fat: | 4,5 g. |
*Nutritional information per 100 gr. of product.
Pata negra sachet 100% Iberian acorn-fed ham. Black leg ham hand cut with a knife in a 100 gram envelope. Also available in a whole piece or a complete piece cut with a knife.
Iberian Field Cebo Shoulder 50% Iberian Breed whole piece. Also available sliced or in envelopes. Approximate weight 5 kg.
Shoulder of 100% Iberian pigs selected from birth and raised in freedom. 100% acorn-fed shoulder ham
Spanish Ham Shoulder Cebo campo in boneless piece. Approximate weight 2.6 kg divided into two halves. Also available sliced in whole pieces in individual vacuum-packed sachets.
100% Iberian Acorn-fed Shoulder in a complete piece. Poids approximatif de la pièce 5 kg.
Boneless Acorn-fed Ham Center. Piece of boneless Iberian Bellota Ham 50% Iberian breed. 3.8 kilos total weight in two halves individually packaged. Also available in whole pieces, cut with a knife or in individual envelopes.
Iberian Cebo Campo Ham 50% Iberian breed cut with a knife in a 100 gram envelope format. Also available in whole pieces or knife-sliced pieces.
This Iberian ham comes from our Iberian acorn-fed pigs, 50% Iberian breed. Minimum 36 months of healing. Shipping to Europe and the UK. 8,5 kg. aprox. More formats available
Jamón de Bellota Ibérico 50% Raza Ibérica. Jamón Viandas of 100 grams cut with a knife. Available also in small and long pieces. Send to Spain, Europe and UK.
Pata Negra Boneless Ham shoulder. 100% Iberian Bellota Shoulder Center. Approximate weight 2.6 kg divided into two halves. Also available sliced, in envelopes or in whole pieces.
Bellota Ham Iberian Shoulder 50%. Approximate weight 2.6 kg divided into two individually packaged halves. Also available in pieces, sliced or in envelopes.
Iberian Bellota Ham 50% Iberian Breed in whole piece. Viandas acorn-fed ham, also available sliced ham or individual envelopes. 8,5 kg. aprox
140 grams machine-cut ham shoulder. Paleta Cebo Campo ibérica 50% Raza Ibérica, available in whole pieces or sliced pieces.
Iberian Cebo Ham 50% Iberian Breed Viandas, direct from the Dehesa de Salamanca. About 140 grams in weight approximately.
Spanish Pata Negra Ham. 100% Iberian Bellota Ham direct from the Dehesa de Salamanca, whole piece of ham, also available cut with a knife or in envelope format. Shipping to Europe and UK. 8,5 kg. aprox
Iberian Bellota Ham 50% Iberian Breed. Ham Viandas about 140 grams. Viandas Ham also available cut with a knife, in whole pieces or sliced. Shipping to Spain, Europe and the UK.
Complete whole piece approx. 5 kg of Iberian Bellota Shoulder 50% Iberian breed. Also available in other formats.
140 grams sachet machine-cut Iberian Bellota Shoulder 50% RI from Viandas. Also available in whole or sliced pieces.
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