Ham Shoulder 50% Iberian breed pasture-raised boneless piece
Spanish Ham Shoulder Cebo campo in boneless piece. Approximate weight 2.6 kg divided into two halves. Also available sliced in whole pieces in individual vacuum-packed sachets.
(€165.75 /kg aprox.)
This Iberian ham comes from our Iberian acorn-fed pigs, 50% Iberian breed. Minimum 36 months of healing. Shipping to Europe and the UK. 8,5 kg. aprox. More formats available
Again, we are also different in this category, because of the longer finishing time. Our Iberian pasture-raised pigs reach 14 months of age, compared to an average of 10 months for this product.
These 50% Iberian breed pigs are fed from an early age with pasture and also with cereal. As they are older, we again obtain distinctive properties that can be easily appreciated in their appearance, aroma and flavour.
Also available in boneless and sliced format. Cured for a period of 30 months.
Ham, salt and preservatives (E-250 and E-252).
Energy | 1587Kj / 382Kcal |
Fat: | 28,65 g. |
Saturated Fat: | 9,485 g. |
Carbohydrate: | 1 g. |
Sugars: | 0,5 g. |
Protein: | 30,55 g. |
Fat: | 4,58 g. |
*Nutritional information per 100 gr. of product.
Spanish Ham Shoulder Cebo campo in boneless piece. Approximate weight 2.6 kg divided into two halves. Also available sliced in whole pieces in individual vacuum-packed sachets.
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