The Iberian breed of pigs is one of the best known and appreciated in Spain and throughout the world. These pigs are raised mainly in Castilla y León, Extremadura and Andalusia, as well as in some parts of Portugal.

The montanera of Iberian pigs is a crucial process in the production of Iberian ham, one of the most appreciated delicacies in Spanish and world gastronomy.

Iberian ham is a culinary treasure of Spain, and its curing process is an artisanal practice that has been perfected over centuries. Iberian ham is a highly valued product throughout the world, but it is in Spain where the home of this delicious cured meat is found.