An olive oil extracted from the best olive varieties: Arbequina and Tosca. Arbequina is a variety rooted in the Ebro Valley, due to its high resistance to low temperatures. Soft, light, delicate and sweet olive oil is extracted from this variety.
It has a fresh and fruity aroma. In addition, it has little to no bitterness and astringent notes are not perceived. Tosca is a variety that is also very resistant to low temperatures. It originated from the region of Tuscany in Italy, where one of the most important olive oils is produced in the world.
The Tosca ripens several weeks before the Arbequina and performs very well in mechanical harvesting. The flavour profile of the oil made with this type of olive is very fruity, with a predominance of green leaf, grass and artichoke combined with hints of spices and herbs.
This olive oil is very balanced and has a lingering finish. The olive oil "Hacienda Zorita Organic Farm" is catalogued as high quality artisan olive oil, obtained directly from olives and only by mechanical procedures, so it has a high nutritional value. Product of Spain.
100% Organic Extra Virgin Olive Oil. Varieties: 70% Arbequina, 30% Tosca.
|Energy||913Kcal / 3815KJ|
|Saturated Fat:||14,8 g.|
*Nutritional information per 100 gr. of product.