• Soft Cheese Torta de la dehesa with case
    • Soft Cheese Torta de la dehesa
    • Cheese Torta de la dehesa
    Soft Cheese Torta de la dehesa with case
    Hacienda Zorita Organic Farm

    Soft Cheese Torta de la dehesa

    €12.50

    (€51.80 /kg aprox.)

    VAT included

    Creamy soft cheese made from raw sheep milk. 

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      Available

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    Creamy soft cheese made from raw sheep milk. Enzymatic coagulation, produced by the dried flower of the wild thistle "Cyanara cardunculus".

    This cheese has a mild and very unique taste. Its smell is clean and intense, with sweet cereal notes. Excellent as an appetiser, accompanied by elegant and velvety white or red crianza and reserva wines. It is eaten whole, as the rind is 100% natural, with an excellent flavour and texture.

    Ingredients

    Sheep MILK, salt, milk ferments, vegetable coagulant, stabiliser (E-509), preservative (E-1105) (from EGG white). Origin of milk: Spain.

    Información Nutricional

    Energy1311Kj / 316Kcal
    Fat:26 g.
    Saturated Fat:18,28 g.
    Carbohydrate:

    2,1 g.

    Sugars:

    0,5 g.

    Protein:

    18,4 g.

    Fat:

    2,7 g.

    *Nutritional information per 100 gr. of product.

    Product Details

    Hacienda Zorita Organic Farm
    104101051

    Data sheet

    Format
    Whole cheese
    Type of milk
    Sheep
    Weight
    250 g

    Quick Compare

    Product
    		 Soft Cheese Torta de la dehesa with case Soft Cheese Torta de la dehesa Donkey milk cheese Donkey milk cheese Semi-cured goat cheese wedge Semi-cured goat cheese Sheep cheese in olive oil
    Availability
    Price
    €12.50
    €20.90
    €7.80
    €9.20
    Description

    Creamy soft cheese made from raw sheep milk. 

    Viandas Donkey Milk Cheese direct from Hacienda Zorita Organic Farm. Wedge 200 gr

    Semi-cured goat cheese made from raw goat milk. We recommend bringing it to room temperature to fully enjoy its flavour and aroma. 200 gr. aprox.

    Pressed paste cheese made with raw sheep's milk, bathed in olive oil. 200 gr piece.
    Format
    		 Whole cheese Wedge Wedge Wedge
    Type of milk
    		 Sheep Donkey milk Goat Sheep
    Curing period
    		 Semi-cured cheese
    Elaboración
    		 Con leche cruda Con leche cruda Con leche cruda
    Weight
    		 250 g 200 g 200 g 200 g
    Case
    		 With case

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