(€22.00 /kg aprox.)
Typical Salamanca meat pie. Stuffed with chorizo, Iberian loin, typical of Lunes de Aguas. Hornazo 2.5 kg. More sizes available
In Salamanca, the Hornazo is traditionally eaten as part of a picnic on the banks of the river during the "Lunes de aguas” holiday.
This is a pie made with various cold cuts (loin, chorizo) which are cooked slowly and with the utmost care, resulting in this delicious baked good.
FILLING (50%): Pork loin (pork loin, paprika, olive oil, salt), Iberian chorizo (Iberian pork meat and fat, sugar, LACTOSE, dextrin, emulsifiers (E-450i, E-450ii), antioxidant (E-300), salt, paprika, white wine (SULPHITES), olive oil, preservative (E-250), garlic, nutmeg), Bodega ham (pork ham, salt, sugar, antioxidant (E-301) and preservatives (E-250, E-252) and EGG]. PASTRY (50%): (WHEAT flour, lard (lard, pork fat and antioxidants (E-310, E-320, E-330), water, salt, yeast and EGG)
| Energy | 1290Kj / 308Kcal |
| Fat: | 19 g. |
| Saturated Fat: | 7,9 g. |
| Carbohydrate: | 20 g. |
| Sugars: | 3,3 g. |
Protein: | 15 g. |
| Fat: | 2,4 g. |
*Nutritional information per 100 gr. of product.
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The traditional Salamanca empanada, a must-have in the celebration of Lunes de Aguas, this pie is filled with chorizo and ham. 1,4 kg. Available in different formats
Typical Salamanca meat pie. Stuffed with chorizo, Iberian loin, typical of Lunes de Aguas. Hornazo 2.5 kg. More sizes available
