Charcuterie

From Dehesa de Salamanca to your table, we bring the best Iberian and acorn-fed sausages to all of Spain, Europe and the United Kingdom. Chorizo, Salchichón, Lomo... the essentials in your pantry are in VIANDAS

Spanish Chorizo Reserva

€24.95

The Chorizo ​​Reserva de Viandas, from the pasture of Salamanca, is made with noble pork meats. Whole piece cane format 1.2 kilograms.

    Iberian Spanish Chorizo

    €9.96

    Iberian stick cane from Viandas de la Dehesa de Salamanca, an exquisite version of Spanish chorizo. Approximate weight: 350g

      Iberian Spanish Spicy Chorizo

      €9.96

      Our spicy slicing chorizo is an ideal cold cut for appetisers for those who love heat and stronger flavours. 350 gr. Piece format.

        Spanish Black Pudding

        €7.95

        Morcilla choricera is a Spanish sausage made with a mixture of fats, blood and different spices. 400 gram piece format.

          Farinato

          €3.95

          Farinato de Salamanca is a 100% Salamanca product, which also appears in other provinces such as Zamora and León.

            Cecina Beef jerky

            €20.30

            Our beef jerky "Cecina de León" is made in a traditional way. An exquisite sausage in a 140 gr envelope format.

              Acorn-fed Iberian loin - 1,2 kg

              €89.90

              Iberian loin from the Dehesa de Salamanca, 1,2 kg cane. Available in envelope format of 140 grams or in third of loin 280 grams.

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              Spanish Salchichon Gran Reserva - 400 gr

              €10.50

              Third of Iberian salchichón Gran Reserva Viandas de la Dehesa de Salamanca. Approximate weight 400 grams. Also available in a 1.2 kilogram cane format or a 140 gram sachet.

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              Spanish Salchichon Gran Reserva - 1,2 kg

              €34.00

              Cane of Iberian salchichón Gran Reserva de Viandas from the Dehesa de Salamanca. Weight 1.2 kg. Available in envelope format of 140 grams and a third of cane.

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