Charcuterie

From Dehesa de Salamanca to your table, we bring the best Iberian and acorn-fed sausages to all of Spain, Europe and the United Kingdom. Chorizo, Salchichón, Lomo... the essentials in your pantry are in VIANDAS

Iberian Spanish Chorizo

€12.20

Iberian stick cane from Viandas de la Dehesa de Salamanca, an exquisite version of Spanish chorizo. Approximate weight: 350g

    Iberian Spanish Spicy Chorizo

    €12.20

    Our spicy slicing chorizo is an ideal cold cut for appetisers for those who love heat and stronger flavours. 350 gr. Piece format.

      Spanish Black Pudding

      €9.90

      Morcilla choricera is a Spanish sausage made with a mixture of fats, blood and different spices. 400 gram piece format.

        Farinato

        €6.50

        Farinato de Salamanca is a 100% Salamanca product, which also appears in other provinces such as Zamora and León.  450 gr. aprox.

          Cecina Beef jerky

          €11.50

          Our beef jerky "Cecina de León" is made in a traditional way. An exquisite sausage in a 140 gr envelope format.

            Acorn-fed Iberian loin 380 gr

            €29.96

            380 gr. of Iberian acorn-fed loin, 50% Iberian breed. Available in sliced ​​loin and whole format. Weight 380 g. aprox.

              Acorn-fed Iberian loin - 1,2 kg

              €85.95

              Iberian loin from the Dehesa de Salamanca, 1,2 kg cane. Available in envelope format of 140 grams or in third of loin 280 grams.