From Dehesa de Salamanca to your table, we bring the best Iberian and acorn-fed sausages to all of Spain, Europe and the United Kingdom. Chorizo, Salchichón, Lomo... the essentials in your pantry are in VIANDAS

Iberian Spanish Chorizo


Iberian stick cane from Viandas de la Dehesa de Salamanca, an exquisite version of Spanish chorizo. Approximate weight: 350g

    Iberian Spanish Spicy Chorizo


    Our spicy slicing chorizo is an ideal cold cut for appetisers for those who love heat and stronger flavours. 350 gr. Piece format.

      Spanish Black Pudding


      Morcilla choricera is a Spanish sausage made with a mixture of fats, blood and different spices. 400 gram piece format.



        Farinato de Salamanca is a 100% Salamanca product, which also appears in other provinces such as Zamora and León.  450 gr. aprox.

          Cecina Beef jerky


          Our beef jerky "Cecina de León" is made in a traditional way. An exquisite sausage in a 140 gr envelope format.

            Acorn-fed Iberian loin 380 gr


            380 gr. of Iberian acorn-fed loin, 50% Iberian breed. Available in sliced ​​loin and whole format. Weight 380 g. aprox.

              Acorn-fed Iberian loin - 1,2 kg


              Iberian loin from the Dehesa de Salamanca, 1,2 kg cane. Available in envelope format of 140 grams or in third of loin 280 grams.

                Spanish Salchichon Gran Reserva - 380 gr


                Third of Iberian salchichón Gran Reserva Viandas de la Dehesa de Salamanca. Approximate weight 380 grams. Also available in a 1.2 kilogram cane format or a 140 gram sachet.