(€89.93 /kg aprox.)
Made from the shoulder, one of the best cuts of the Iberian pig. It has a curing time of approximately 2 months and is a cut with an intense flavour.
Pork shoulder, salt, paprika, dextrose, sugar, spices, preservatives (E-250 and E-252) and antioxidant (E-301). Non-consumable artificial casing.
| Energy | 1341Kj /332Kcal |
| Fat: | 23 g. |
| Saturated Fat: | 9,6 g. |
| Carbohydrate: | 0,5 g. |
| Sugars: | 0,5 g. |
| Protein: | 30 g. |
| Fat: | 4,3 g. |
*Nutritional information per 100 gr. of product.
Product |
Spanish Loin "Lomito"
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Acorn-fed Iberian loin 380 gr
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Chorizo Ibérico Bellota Pata Negra - Tercio
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Salchichón Ibérico Bellota Pata Negra - Tercio
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Availability |
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|
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Price |
€26.95
|
€29.96
|
€22.95
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€22.95
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Description |
380 gr. of Iberian acorn-fed loin, 50% Iberian breed. Available in sliced loin and whole format. Weight 380 g. aprox. |
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Format |
Piece | Third part | Third part | Third part |
Breed |
50% Ibérico | Undetermined | ||
Label |
Red | No label | ||
Feeding |
Cebo | Acorn | Cebo | Acorn |
Charcuterie |
Loin | Loin | Spanish Chorizo | Iberian Sausage |
Weight |
300 g | 380 g | 380 g | 380 g |
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Pack of 140 grams of Viandas Gran Reserva Iberian Chorizo, direct from the Dehesa de Salamanca. Also available in whole pieces or in thirds.
Gran Reserva de Viandas Iberian chorizo cane. Approximate weight 1.2 kg. Also available in 140 gram sachets or thirds of chorizo.
Viandas white Iberian stick cane, a perfect alternative to the traditional salchichón. Format 350 grams weight.
380 gr. of Iberian acorn-fed loin, 50% Iberian breed. Available in sliced loin and whole format. Weight 380 g. aprox.
Iberian salchichón Gran Reserva Viandas. About 140 grams approximate weight. Also available in cane format weighing 1.2 kilograms or a third of 400 grams.
Iberian stick cane from Viandas de la Dehesa de Salamanca, an exquisite version of Spanish chorizo. Approximate weight: 350g
Iberian loin from the Dehesa de Salamanca, 1,2 kg cane. Available in envelope format of 140 grams or in third of loin 280 grams.
Iberian Bellota Loin 50%. Loin directly from Dehesa de Salamanca. Also available in 280 gr. or whole cane format.
Morcilla choricera is a Spanish sausage made with a mixture of fats, blood and different spices. 400 gram piece format.
Campo Iberico bait loin cane 50% R.I. Loin from the Dehesa de Salamanca. Cane format 1.2kg weight.
A gourmet pack of mixed cheeses with a selection of the best Spanish cheeses from the Hacienda Zorita Organic Farm cheese factory. This cheese basket is fully customizable. We adapt to any budget for your personalized cheese baskets
Viandas Ribera del Duero Wine, a red wine aged 9 months in new French oak barrels. 750 ml bottle. Also available in a box of 6 bottles and combined Senda de Los Frailes packs.
Shoulder of 100% Iberian pigs selected from birth and raised in freedom. 100% acorn-fed shoulder ham
