(€24.75 /kg aprox.)
Morcilla choricera is a Spanish sausage made with a mixture of fats, blood and different spices. 400 gram piece format.
Also known as Morcilla, this spanish gourmet producto is made from prime cuts, this is a classic cold cut with an intense and unmistakable flavour.
Pork, blood, Iberian pork fat, salt, paprika, onion, cumin, garlic, LACTOSE, sugar, MILK and SOY proteins, dextrin, stabilisers (E-450i, E-450ii), antioxidants (E-300, E-331, E-301), preservative (E-252), glucose syrup, tocopherol-rich extract (E-306), rosemary extract (E-392) and spice extracts. May contain traces of GLUTEN. In collagen casing.
| Energy | 2112Kj / 510Kcal |
| Fat: | 46 g. |
| Saturated Fat: | 18,17 g. |
| Carbohydrate: | 3,1 g. |
| Sugars: | 0,22 g. |
| Protein: | 21 g. |
| Fat: | 2,97 g. |
*Nutritional information per 100 gr. of product.
Product |
Spanish Black Pudding
|
Cecina Beef jerky
|
Iberian Spanish Spicy Chorizo
|
Iberian Spanish Chorizo
|
Availability |
|
|
|
|
Price |
€9.90
|
€11.50
|
€12.20
|
€12.20
|
Description |
Morcilla choricera is a Spanish sausage made with a mixture of fats, blood and different spices. 400 gram piece format. |
Our beef jerky "Cecina de León" is made in a traditional way. An exquisite sausage in a 140 gr envelope format. |
Our spicy slicing chorizo is an ideal cold cut for appetisers for those who love heat and stronger flavours. 350 gr. Piece format. |
Iberian stick cane from Viandas de la Dehesa de Salamanca, an exquisite version of Spanish chorizo. Approximate weight: 350g |
Format |
Piece | Packet | Piece | Piece |
Feeding |
Cebo | Cebo | Cebo | |
Charcuterie |
Black Pudding | Beef jerky | Spanish Chorizo | Spanish Chorizo |
Weight |
400 g | 140g | 350 g | 350 g |
Viandas white Iberian stick cane, a perfect alternative to the traditional salchichón. Format 350 grams weight.
Farinato de Salamanca is a 100% Salamanca product, which also appears in other provinces such as Zamora and León. 450 gr. aprox.
Iberian Bellota Loin 50%. Loin directly from Dehesa de Salamanca. Also available in 280 gr. or whole cane format.
Our spicy slicing chorizo is an ideal cold cut for appetisers for those who love heat and stronger flavours. 350 gr. Piece format.
Iberian salchichón Gran Reserva Viandas. About 140 grams approximate weight. Also available in cane format weighing 1.2 kilograms or a third of 400 grams.
Pack of 140 grams of Viandas Gran Reserva Iberian Chorizo, direct from the Dehesa de Salamanca. Also available in whole pieces or in thirds.
Iberian stick cane from Viandas de la Dehesa de Salamanca, an exquisite version of Spanish chorizo. Approximate weight: 350g
Gran Reserva de Viandas Iberian chorizo cane. Approximate weight 1.2 kg. Also available in 140 gram sachets or thirds of chorizo.
Cane of Iberian salchichón Gran Reserva de Viandas from the Dehesa de Salamanca. Weight 1.2 kg. Available in envelope format of 140 grams and a third of cane.
Campo Iberico bait loin cane 50% R.I. Loin from the Dehesa de Salamanca. Cane format 1.2kg weight.
Iberian loin from the Dehesa de Salamanca, 1,2 kg cane. Available in envelope format of 140 grams or in third of loin 280 grams.
380 gr. of Iberian acorn-fed loin, 50% Iberian breed. Available in sliced loin and whole format. Weight 380 g. aprox.
Our beef jerky "Cecina de León" is made in a traditional way. An exquisite sausage in a 140 gr envelope format.
Farinato de Salamanca is a 100% Salamanca product, which also appears in other provinces such as Zamora and León. 450 gr. aprox.
The traditional Salamanca empanada, a must-have in the celebration of Lunes de Aguas, this pie is filled with chorizo and ham. 1,4 kg. Available in different formats
Morcilla choricera is a Spanish sausage made with a mixture of fats, blood and different spices. 400 gram piece format.
