Iberian loin from the Dehesa de Salamanca, 1,2 kg cane. Available in envelope format of 140 grams or in third of loin 280 grams.
This 100% Salamanca product is also found in other provinces such as Zamora and León.
Made with bread, paprika, salt and anise, the Salamanca farinato is spectacular with bread, fried eggs, or with potatoes. This Salamanca cold cut is simply delicious!
Bread (WHEAT flour, salt, yeast, emulsifier (E472e), antioxidant (E-300), enzymes and water), Iberian pork fat, paprika, salt, anise, onion and WHEAT flour. In natural pork casing.
|Energy||1684Kj / 404Kcal|
|Saturated Fat:||10,92 g.|
*Nutritional information per 100 gr. of product.