(€28.33 /kg aprox.)
Gran Reserva de Viandas Iberian chorizo cane. Approximate weight 1.2 kg. Also available in 140 gram sachets or thirds of chorizo.
Made from selected noble and lean meats from Iberian pigs, this chorizo is seasoned with natural spices and cured in natural casings.
Pork meat and fat, salt, paprika, dextrose, extra virgin olive oil, dextrin, spices, preservatives (E-250 and E-252), acidity regulator (E-331 iii) and antioxidant (E-301). Sausage in natural pig casing.
| Energy | 2121 Kj / 510 Kcal |
| Fat: | 44 g. |
| Saturated Fat: | 16 g. |
| Carbohydrate: | 3,2 g. |
| Sugars: | 0,5 g. |
| Protein: | 25 g. |
| Fat: | 4,2 g. |
*Nutritional information per 100 gr. of product.
Elaborado a partir de carnes nobles y magros escogidos de cerdos ibéricos. picadas a mano y condimentado con especias naturales. Los curamos en tripas naturales.
Jamón de cerdo, sal, dextrosa, azúcar, conservadores E-252 y antioxidantes (E-301 y E-331iii).
| Valor Energético | 537 Kcal / 2237 KJ |
| Grasas: | 49 g. |
| De las cuales, saturadas: | 20 g. |
| Hidratos de carbono: |
< 1 g. |
| De los cuales, azúcares: |
< 0,5 g. |
| Proteínas: |
23 g. |
| Sal: |
2,5 g. |
* Información nutricional por cada 100 gr. de producto.
Product |
Iberian spanish Chorizo Gran Reserva - 1,2 kg
|
Spanish Loin "Lomito"
|
Iberian Sausage Reserva
|
Spanish Chorizo Reserva
|
Availability |
|
|
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Price |
€34.00
|
€42.96
|
€24.95
|
€24.95
|
Description |
Gran Reserva de Viandas Iberian chorizo cane. Approximate weight 1.2 kg. Also available in 140 gram sachets or thirds of chorizo. |
Iberian Salchichón from Salamanca Viandas. Whole cane piece format 1.2 kg. |
The Chorizo Reserva de Viandas, from the pasture of Salamanca, is made with noble pork meats. Whole piece cane format 1.2 kilograms. |
|
Format |
Piece | Piece | Piece | Piece |
Breed |
Undetermined | Undetermined | ||
Label |
No label | No label | ||
Feeding |
Cebo | Cebo | Undefined | Undefined |
Charcuterie |
Spanish Chorizo | Loin | Iberian Sausage | Spanish Chorizo |
Weight |
1,2 kg | 300 g | 1,2 kg | |
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Morcilla choricera is a Spanish sausage made with a mixture of fats, blood and different spices. 400 gram piece format.
Campo Iberico bait loin cane 50% R.I. Loin from the Dehesa de Salamanca. Cane format 1.2kg weight.
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Cane of Iberian salchichón Gran Reserva de Viandas from the Dehesa de Salamanca. Weight 1.2 kg. Available in envelope format of 140 grams and a third of cane.
Tercio of Iberian Chorizo Gran Reserva de Viandas, approximately 400 grams. Also available in whole pieces or in envelopes.
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Our spicy slicing chorizo is an ideal cold cut for appetisers for those who love heat and stronger flavours. 350 gr. Piece format.
Iberian salchichón Gran Reserva Viandas. About 140 grams approximate weight. Also available in cane format weighing 1.2 kilograms or a third of 400 grams.
Iberian stick cane from Viandas de la Dehesa de Salamanca, an exquisite version of Spanish chorizo. Approximate weight: 350g
Iberian Salchichón from Salamanca Viandas. Whole cane piece format 1.2 kg.
Third of Iberian salchichón Gran Reserva Viandas de la Dehesa de Salamanca. Approximate weight 400 grams. Also available in a 1.2 kilogram cane format or a 140 gram sachet.
The Chorizo Reserva de Viandas, from the pasture of Salamanca, is made with noble pork meats. Whole piece cane format 1.2 kilograms.
Pack of 140 grams of Viandas Gran Reserva Iberian Chorizo, direct from the Dehesa de Salamanca. Also available in whole pieces or in thirds.
Viandas white Iberian stick cane, a perfect alternative to the traditional salchichón. Format 350 grams weight.
Iberian loin from the Dehesa de Salamanca, 1,2 kg cane. Available in envelope format of 140 grams or in third of loin 280 grams.
280 gr. of Iberian acorn-fed loin, 50% Iberian breed. Available in sliced loin and whole format.
Viandas Ribera del Duero Wine, a red wine aged 9 months in new French oak barrels. 750 ml bottle. Also available in a box of 6 bottles and combined Senda de Los Frailes packs.
Shoulder of 100% Iberian pigs selected from birth and raised in freedom. 100% acorn-fed shoulder ham cut with a knife.
The traditional Salamanca empanada, a must-have in the celebration of Lunes de Aguas, this pie is filled with chorizo and ham. 1,4 kg. Available in different formats
Gran Reserva de Viandas Iberian chorizo cane. Approximate weight 1.2 kg. Also available in 140 gram sachets or thirds of chorizo.
