Soft Cheese Torta de la dehesa with case
    Hacienda Zorita Organic Farm

    Soft Cheese Torta de la dehesa

    €12.50

    (€51.80 /kg aprox.)

    VAT included

    Creamy soft cheese made from raw sheep milk. 

    Quantity
      Available

    Creamy soft cheese made from raw sheep milk. Enzymatic coagulation, produced by the dried flower of the wild thistle "Cyanara cardunculus".

    This cheese has a mild and very unique taste. Its smell is clean and intense, with sweet cereal notes. Excellent as an appetiser, accompanied by elegant and velvety white or red crianza and reserva wines. It is eaten whole, as the rind is 100% natural, with an excellent flavour and texture.

    Ingredients

    Sheep MILK, salt, milk ferments, vegetable coagulant, stabiliser (E-509), preservative (E-1105) (from EGG white). Origin of milk: Spain.

    Información Nutricional

    Energy1311Kj / 316Kcal
    Fat:26 g.
    Saturated Fat:18,28 g.
    Carbohydrate:

    2,1 g.

    Sugars:

    0,5 g.

    Protein:

    18,4 g.

    Fat:

    2,7 g.

    *Nutritional information per 100 gr. of product.

    Product Details

    104101051

    Data sheet

    Format
    Whole cheese
    Type of milk
    Sheep
    Weight
    250 g

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    Description

    Creamy soft cheese made from raw sheep milk. 

    Viandas Donkey Milk Cheese direct from Hacienda Zorita Organic Farm. Wedge 200 gr

    Semi-cured goat cheese made from raw goat milk. We recommend bringing it to room temperature to fully enjoy its flavour and aroma. 200 gr. aprox.

    Format
    Whole cheese Wedge Wedge
    Type of milk
    Sheep Goat Donkey milk Goat
    Curing period
    Cured Cheese Semi-cured cheese
    Elaboración
    Con leche cruda Con leche cruda Con leche cruda
    Weight
    250 g 200 g 200 g
    Case
    With case