Soft Cheese Torta de la dehesa with case
    Hacienda Zorita Organic Farm

    Soft Cheese Torta de la dehesa

    €12.95

    (€52.84 /kg aprox.)

    VAT included

    Creamy soft cheese made from raw sheep milk. 

    Quantity
      Available

    Creamy soft cheese made from raw sheep milk. Enzymatic coagulation, produced by the dried flower of the wild thistle "Cyanara cardunculus".

    This cheese has a mild and very unique taste. Its smell is clean and intense, with sweet cereal notes. Excellent as an appetiser, accompanied by elegant and velvety white or red crianza and reserva wines. It is eaten whole, as the rind is 100% natural, with an excellent flavour and texture.

    Ingredients

    Sheep MILK, salt, milk ferments, vegetable coagulant, stabiliser (E-509), preservative (E-1105) (from EGG white). Origin of milk: Spain.

    Información Nutricional

    Energy1311Kj / 316Kcal
    Fat:26 g.
    Saturated Fat:18,28 g.
    Carbohydrate:

    2,1 g.

    Sugars:

    0,5 g.

    Protein:

    18,4 g.

    Fat:

    2,7 g.

    *Nutritional information per 100 gr. of product.

    Product Details

    104101051

    Data sheet

    Format
    Whole cheese
    Type of milk
    Sheep
    Weight
    250 g

    Quick Compare

    Product
    Soft Cheese Torta de la dehesa with case Soft Cheese Torta de la dehesa Donkey milk cheese Viandas Donkey milk cheese Goat cheese cured with thyme - 450 g Semi-cured spanish sheep cheese Semi-cured sheep cheese - 200g
    Availability
    Price
    €12.95
    €20.90
    €17.50
    €7.90
    Description

    Creamy soft cheese made from raw sheep milk. 

    Viandas Donkey Milk Cheese direct from Hacienda Zorita Organic Farm. Wedge 200 gr

    Goat cheese with thyme Viandas Hacienda Zorita Organic Farm. Weight 450 gr. approximately. Also available in whole cheese 900 grams.

    Semi-cured Sheep Cheese Viandas Hacienda Zorita Organic Farm. Wedge 200 grams. Also available in 450 gram weight format and 900 gram whole piece.

    Format
    Whole cheese Wedge Half Cheese Wedge
    Type of milk
    Sheep Donkey milk Goat Sheep
    Curing period
    Cured Cheese Semi-cured cheese
    Elaboración
    Con leche cruda Con leche cruda Con leche cruda
    Weight
    250 g 200 g 450 g 200 g
    Case
    With case Without case Without case