Soft Cheese Torta de la dehesa with case
    Hacienda Zorita Organic Farm

    Soft Cheese Torta de la dehesa

    €9.95

    (€39.80 /kg aprox.)

    VAT included

    Creamy soft cheese made from raw sheep milk. 

    Quantity
      Available

    Creamy soft cheese made from raw sheep milk. Enzymatic coagulation, produced by the dried flower of the wild thistle "Cyanara cardunculus".

    This cheese has a mild and very unique taste. Its smell is clean and intense, with sweet cereal notes. Excellent as an appetiser, accompanied by elegant and velvety white or red crianza and reserva wines. It is eaten whole, as the rind is 100% natural, with an excellent flavour and texture.

    Ingredients

    Sheep MILK, salt, milk ferments, vegetable coagulant, stabiliser (E-509), preservative (E-1105) (from EGG white). Origin of milk: Spain.

    Información Nutricional

    Energy1311Kj / 316Kcal
    Fat:26 g.
    Saturated Fat:18,28 g.
    Carbohydrate:

    2,1 g.

    Sugars:

    0,5 g.

    Protein:

    18,4 g.

    Fat:

    2,7 g.

    *Nutritional information per 100 gr. of product.

    Product Details

    104101051

    Data sheet

    Format
    Whole cheese
    Type of milk
    Sheep
    Weight
    250 g

    Quick Compare

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    Soft Cheese Torta de la dehesa with case Soft Cheese Torta de la dehesa Semi-cured goat cheese wedge Semi-cured goat cheese Spanish Sheep cheese with wine Sheep cheese with syrah wine 450g Goat cheese cured with thyme - 450 g
    Availability
    Price
    €9.95
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    Description

    Creamy soft cheese made from raw sheep milk. 

    Semi-cured goat cheese made from raw goat milk. We recommend bringing it to room temperature to fully enjoy its flavour and aroma. 

    Sheep cheese with Syrah wine from Hacienda Zorita Organic Farm. Weight 450 grams. Also available in 900 gram format.

    Goat cheese with thyme Viandas Hacienda Zorita Organic Farm. Weight 450 gr. approximately. Also available in whole cheese 900 grams.

    Format
    Whole cheese Wedge Half Cheese Half Cheese
    Type of milk
    Sheep Goat Sheep Goat
    Curing period
    Semi-cured cheese Cured Cheese
    Elaboración
    Con leche cruda Con leche cruda
    Weight
    250 g 200 g 450 g 450 g
    Case
    Without case Without case