• Cured sheep cheese Viandas Hacienda Zorita
    • Viandas Hacienda Zorita Cheese
    • Spanish Cured sheep cheese
    • Cured sheep cheese Viandas
    Cured sheep cheese Viandas Hacienda Zorita
    Hacienda Zorita Organic Farm

    Cured sheep cheese 2,7 kg

    €74.90

    (€27.74 /kg aprox.)

    VAT included

    Large cured sheep's cheese, size 2.7 kg, especially recommended for hospitality, catering or mass consumption. More sizes available.

    Quantity
      Available

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    Pressed soft cheese made from raw sheep milk Local. Matured for 4 to 6 months for all formats, except for 2.7 kg pieces, which are matured for 10 to 12 months. Enzymatic coagulation.

    Clean, balanced and intense aroma. On the palate, it has very elegant acidity and light sweetness, combined with grassy notes of dry hay. Ideal for pairing with roasted nuts, bread and barrel-fermented white wines, crianza and reserva reds.

    Ingredients

    Sheep MILK, MILK FERMENTS, preservative (E-252), rennet extract, stabiliser (E-509), preservative (E-1105) (from EGG white). Rind is not edible. Origin of milk: Spain.

    Información Nutricional

    Energy1718Kj / 414Kcal
    Fat:33,1 g.
    Saturated Fat:24,37 g.
    Carbohydrate:

    2,9 g.

    Sugars:

    0,5 g.

    Protein:

    26,1 g.

    Fat:

    2,5 g.

    *Nutritional information per 100 gr. of product.

    Product Details

    Hacienda Zorita Organic Farm
    104103148

    Data sheet

    Format
    Whole cheese
    Type of milk
    Sheep
    Curing period
    Cured Cheese
    Elaboración
    Con leche cruda
    Weight
    2,7 kg
    Case
    Without case

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