• Goat cheese cured with thyme piece
    • Goat cheese cured with thyme
    • spanish Goat cheese with thyme
    Goat cheese cured with thyme piece
    Hacienda Zorita Organic Farm

    Goat cheese cured with thyme - 900g

    €29.75

    (€33.05 /kg aprox.)

    VAT included

    Goat cheese cured with thyme. Whole cheese piece 900 grams. Also available in cheese halves. Direct from Hacienda Zorita Organic Farm

    Quantity
      Available

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    Cheese made with raw milk from the Verata goat (an endangered species). Refined and marinated with thyme. Matured for 4 to 6 months. Enzymatic coagulation. Animal rennet.

    This cheese has a unique flavour. The clean, balanced, intense and sweet cereal-like flavours melt on the palate.

    Ideal as a sharing appetiser or as a dessert. It is also perfect paired with elegant, velvety white or red wines.

    Ingredients

    Goat MILK, thyme 1,5%, MILK FERMETS, preservative (E-252), rennet extract, stabiliser (E-509), preservative (E-1105) (From EGG white). Rind is not edible. Origin of milk: Spain.

    Nutrition Facts

    Energy1606Kj / 387Kcal
    Fat:32,1 g.
    Saturated Fat:23,58 g.
    Carbohydrate:

    1,7 g.

    Sugars:

    0,5 g.

    Protein:

    Protein:

    Fat:

    1,8 g.

    *Nutritional information per 100 gr. of product.

    Product Details

    Hacienda Zorita Organic Farm
    104101146

    Data sheet

    Format
    Whole cheese
    Type of milk
    Goat
    Curing period
    Cured Cheese
    Elaboración
    Con leche cruda
    Weight
    900 g
    Case
    Without case

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    Availability
    Price
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    Description

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    Format
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    Elaboración
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    Weight
    		 900 g 200 g 900 g 900 g
    Case
    		 Without case With case Without case With case

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