Spanish Cured sheep cheese
    Hacienda Zorita Organic Farm

    Cured sheep cheese - 200 gr - case

    €9.50

    (€47.50 /kg aprox.)

    VAT included

    Cured sheep cheese with case, ideal gift presentation. Wedge 200 grams. Also available without case, in 450 grams, 900 grams or 3 kilograms format.

    Quantity
      Available

    Pressed soft cheese made from raw sheep milk Local. Matured for 4 to 6 months for all formats, except for 2.7 kg pieces, which are matured for 10 to 12 months. Enzymatic coagulation.

    Clean, balanced and intense aroma. On the palate, it has very elegant acidity and light sweetness, combined with grassy notes of dry hay. Ideal for pairing with roasted nuts, bread and barrel-fermented white wines, crianza and reserva reds.

    Ingredients

    Sheep MILK, MILK FERMENTS, preservative (E-252), rennet extract, stabiliser (E-509), preservative (E-1105) (from EGG white). Rind is not edible. Origin of milk: Spain.

    Información Nutricional

    Energy1718Kj / 414Kcal.
    Fat:33,1 g.
    Saturated Fat:24,37 g.
    Carbohydrate:

    2,9 g.

    Sugars:

    0,5 g.

    Protein:

    26,1 g.

    Fat:

    2,5 g.

    *Nutritional information per 100 gr. of product.

    Product Details

    104101248

    Data sheet

    Format
    Wedge
    Type of milk
    Sheep
    Curing period
    Cured Cheese
    Elaboración
    Con leche cruda
    Weight
    200 g
    Case
    With case

    Quick Compare

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    Spanish Cured sheep cheese Cured sheep cheese - 200 gr - case Goat cheese cured with thyme Soft Cheese Torta de la dehesa with case Soft Cheese Torta de la dehesa Semi-cured goat cheese wedge Semi-cured goat cheese
    Availability
    Price
    €9.50
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    €12.50
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    Description

    Cured sheep cheese with case, ideal gift presentation. Wedge 200 grams. Also available without case, in 450 grams, 900 grams or 3 kilograms format.

    Creamy soft cheese made from raw sheep milk. 

    Semi-cured goat cheese made from raw goat milk. We recommend bringing it to room temperature to fully enjoy its flavour and aroma. 200 gr. aprox.

    Format
    Wedge Whole cheese Wedge
    Type of milk
    Sheep Goat Sheep Goat
    Curing period
    Cured Cheese Cured Cheese Semi-cured cheese
    Elaboración
    Con leche cruda Con leche cruda Con leche cruda
    Weight
    200 g 250 g 200 g
    Case
    With case