Senda de los Frailes - 100% Verdejo

VINEYARD:

From the oldest vineyards of the Rueda D.O. located in Nava del Rey. Our vineyards are located at an altitude of almost 800 metres, in the heart of the Duero river basin. A selection of the Verdejo variety made over the years has allowed us to obtain grape productions with the organoleptic characteristics we need to transmit to our wines the very unique character that defines us.

HARVEST:

Nocturnal harvest allows us to collect our grapes at the optimum moment of ripeness.

WINEMAKING:

Once the grapes have been cooled and received at the winery, they are macerated to extract the primary aromas from the grapes and then gently pressed to enhance the aromatic intensity. Subsequently, fermentation takes place in stainless steel tanks for 19 to 21 days at a controlled temperature of 13°C. The wine is then aged on its own lees for at least 4 months.