From Dehesa de Salamanca to your table, we bring the best Iberian and acorn-fed sausages to all of Spain, Europe and the United Kingdom. Chorizo, Salchichón, Lomo... the essentials in your pantry are in VIANDAS
Morcilla choricera is a Spanish sausage made with a mixture of fats, blood and different spices. 400 gram piece format.
Our beef jerky "Cecina de León" is made in a traditional way. An exquisite sausage in a 140 gr envelope format.
Iberian Bellota Loin 50%. Loin directly from Dehesa de Salamanca. Also available in 280 gr. or whole cane format.
380 gr. of Iberian acorn-fed loin, 50% Iberian breed. Available in sliced loin and whole format. Weight 380 g. aprox.
Third of Iberian salchichón Gran Reserva Viandas de la Dehesa de Salamanca. Approximate weight 380 grams. Also available in a 1.2 kilogram cane format or a 140 gram sachet.
Tercio of Iberian Chorizo Gran Reserva de Viandas, approximately 380 grams. Also available in whole pieces or in envelopes.
Pack of 140 grams of Viandas Gran Reserva Iberian Chorizo, direct from the Dehesa de Salamanca. Also available in whole pieces or in thirds.
Iberian salchichón Gran Reserva Viandas. About 140 grams approximate weight. Also available in cane format weighing 1.2 kilograms or a third of 400 grams.
