Spanish Loin Cebo de Campo Iberico 50% Iberian Breed
Campo Iberico bait loin cane 50% R.I. Loin from the Dehesa de Salamanca. Cane format 1.2kg weight.
Campo Iberico bait loin cane 50% R.I. Loin from the Dehesa de Salamanca. Cane format 1.2kg weight.
Our spicy slicing chorizo is an ideal cold cut for appetisers for those who love heat and stronger flavours. 350 gr. Piece format.
Iberian stick cane from Viandas de la Dehesa de Salamanca, an exquisite version of Spanish chorizo. Approximate weight: 350g
Viandas white Iberian stick cane, a perfect alternative to the traditional salchichón. Format 350 grams weight.
Farinato de Salamanca is a 100% Salamanca product, which also appears in other provinces such as Zamora and León. 450 gr. aprox.
Morcilla choricera is a Spanish sausage made with a mixture of fats, blood and different spices. 400 gram piece format.
Iberian Cebo Ham 50% Iberian Breed Viandas, direct from the Dehesa de Salamanca. About 140 grams in weight approximately.
140 grams machine-cut ham shoulder. Paleta Cebo Campo ibérica 50% Raza Ibérica, available in whole pieces or sliced pieces.
Iberian Field Cebo Shoulder 50% Iberian Breed whole piece. Also available sliced or in envelopes. Approximate weight 5 kg.
Gran Reserva de Viandas Iberian chorizo cane. Approximate weight 1.2 kg. Also available in 140 gram sachets or thirds of chorizo.
Tercio of Iberian Chorizo Gran Reserva de Viandas, approximately 380 grams. Also available in whole pieces or in envelopes.
Pack of 140 grams of Viandas Gran Reserva Iberian Chorizo, direct from the Dehesa de Salamanca. Also available in whole pieces or in thirds.
Spanish Ham Shoulder Cebo campo in boneless piece. Approximate weight 2.6 kg divided into two halves. Also available sliced in whole pieces in individual vacuum-packed sachets.