(€69.79 /kg aprox.)
Spanish Ham Shoulder Cebo campo in boneless piece. Approximate weight 2.6 kg divided into two halves. Also available sliced in whole pieces in individual vacuum-packed sachets.
Pieces obtained from the forelegs of Iberian pigs raised to approximately 170 kg.
The result of a careful natural rearing between 20 and 24 months, these Iberian pasture-raised shoulders are fine pieces with golden-tone exterior fat that denote the natural diet of the pigs.
Pork shoulder, salt and preservatives (E-250 and E-252).
| Energy | 1511Kj / 362Kcal |
| Fat: | 24,5 g. |
| Saturated Fat: | 9,6 g. |
| Carbohydrate: | 1 g. |
| Sugars: | 0,5 g. |
| Protein: | 34,55 g. |
| Fat: | 3,9 g. |
*Nutritional information per 100 gr. of product.
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Spanish Ham Shoulder Cebo campo in boneless piece. Approximate weight 2.6 kg divided into two halves. Also available sliced in whole pieces in individual vacuum-packed sachets.
