(€139.81 / kg. aprox.)
Spanish Pata Negra Ham. 100% Iberian Bellota Ham direct from the Dehesa de Salamanca, whole piece of ham, also available cut with a knife or in envelope format. Shipping to Europe and UK. 8,5 kg. aprox
Our 100% Iberian acorn-fed ham is without a doubt, our crown jewel and is only produced in limited units. An essential product for those seeking exquisite flavour and one that is part of a healthy and balanced diet.
With a fine, long bone that has been carefully shaped, it is made from the hind leg of 100% Iberian pigs, selected from birth and raised in the wild with a quality diet of pasture, cereal and acorns. A curing period of 34 to 48 months in natural drying sheds guarantees its sensational and intense flavour, as well as its tempting and unmistakable aroma.
When cut, it has a beautiful cherry red colour, unmistakable infiltration, marbling and a characteristic shine in keeping with its exceptional quality.
Ham, salt and preservatives (E-250 and E-252).
| Energy | 1480 KJ / 356 Kcal |
| Fat: | 25,2 g. |
| Saturated Fat: | 8,8 g. |
| Carbohydrate: | 1 g. |
| Sugars: | < 0,5 g. |
| Protein: | 33,2 g. |
| Salt: | 4,5 g. |
*Nutritional information per 100 gr. of product.
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Formatos disponibles:
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Spanish Pata Negra Ham. 100% Iberian Bellota Ham direct from the Dehesa de Salamanca, whole piece of ham, also available cut with a knife or in envelope format. Shipping to Europe and UK. 8,5 kg. aprox
