(€99.90 /kg aprox.)
Bellota Ham Iberian Shoulder 50%. Approximate weight 2.6 kg divided into two individually packaged halves. Also available in pieces, sliced or in envelopes.
Pieces obtained from the forelegs of Iberian pigs raised to approximately 170 kg.
The result of a careful natural rearing between 20 and 24 months, these Iberian pasture-raised shoulders are fine pieces with golden-tone exterior fat that denote the natural diet of the pigs.
Pork shoulder, salt and preservatives (E-250 and E-252).
| Energy | 1737 Kj / 418 Kcal |
| Fat: | 32,7 g. |
| Saturated Fat: | 12,7 g. |
| Carbohydrate: | 0,8 g. |
| Sugars: | <0,5 g. |
| Protein: | 30,2 g. |
| Fat: | 3,5 g. |
*Nutritional information per 100 gr. of product.
100% Iberian Acorn-fed Shoulder in a complete piece. Poids approximatif de la pièce 5 kg.
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Farinato de Salamanca is a 100% Salamanca product, which also appears in other provinces such as Zamora and León. 450 gr. aprox.
Viandas Ribera del Duero Wine, a red wine aged 9 months in new French oak barrels. 750 ml bottle. Also available in a box of 6 bottles and combined Senda de Los Frailes packs.
Pata negra sachet 100% Iberian acorn-fed ham. Black leg ham hand cut with a knife in a 100 gram envelope. Also available in a whole piece or a complete piece cut with a knife.
Spanish Ham Shoulder Cebo campo in boneless piece. Approximate weight 2.6 kg divided into two halves. Also available sliced in whole pieces in individual vacuum-packed sachets.
Bellota Ham Iberian Shoulder 50%. Approximate weight 2.6 kg divided into two individually packaged halves. Also available in pieces, sliced or in envelopes.
