Viandas

    Spanish Ham - 50% Iberian Breed Acorn Ham piece

    €501.50

    (€120.81 /kg aprox.)

    VAT included

    Iberian Bellota Ham 50% Iberian Breed in whole piece. Viandas acorn-fed ham, also available sliced ​​ham or individual envelopes. 8,5 kg. aprox

    • Option Whole piece.
    • Option hand-cut knife piece: Includes tips and bones of the piece. 30 enveloppes
    • Boneless: 3.8 kilos weight divided into two parts vacuum packeds
    Formatos
    • Whole Piece
    • Knife hand cut piece
    • Boneless Piece
    Quantity
      Available

    These 50% Iberian breed acorn-fed pigs are raised to 18 and even 20 months of age. Their finishing is 6 months longer than that of Iberian pigs normally used in this category and this is what allows them to have two mast-feeding seasons. This is how they achieve this complete muscular and skeletal development; they are always in the pasture, roaming free and feeding on the extraordinary acorns of holm oaks and cork oaks.

    Thus, they put on up to 70 kg in the mast-feeding season. These are the pigs used for 50% Iberian breed acorn-fed hams which are cured for a minimum of 36 months. Available in several formats.

    When cut, it has an beautiful cherry red colour, unmistakable infiltration, marbling and a characteristic shine in keeping with its exceptional quality.

    Ingredients

    Ham, salt and preservatives (E-250 and E-252).

    Información Nutricional

    Energy1480Kj / 356KcaL
    Fat:25,2 g.
    Saturated Fat:8,08 g.
    Carbohydrate:

    1 g.

    Sugars:

    0,5 g.

    Protein:

    32,2 g.

    Fat:

    4,5 g.

    *Nutritional information per 100 gr. of product.

    Product Details

    Viandas
    20380006

    Data sheet

    Hams and Shoulders
    Hams
    Format
    Sliced Piece
    Whole Piece
    Breed
    50% Ibérico
    Label
    Red
    Feeding
    Acorn
    Cutting
    Hand slicing
    Without cutting
    Weight
    8,5 kg (aprox.)
    25 sobres de 100 gr

    Specific References

    ean13
    8437009730836