From Dehesa de Salamanca to your table, we bring the best Iberian and acorn-fed sausages to all of Spain, Europe and the United Kingdom. Chorizo, Salchichón, Lomo... the essentials in your pantry are in VIANDAS
Campo Iberico bait loin cane 50% R.I. Loin from the Dehesa de Salamanca. Cane format 1.2kg weight.
Viandas white Iberian stick cane, a perfect alternative to the traditional salchichón. Format 350 grams weight.
Iberian stick cane from Viandas de la Dehesa de Salamanca, an exquisite version of Spanish chorizo. Approximate weight: 350g
Morcilla choricera is a Spanish sausage made with a mixture of fats, blood and different spices. 400 gram piece format.
Farinato de Salamanca is a 100% Salamanca product, which also appears in other provinces such as Zamora and León. 450 gr. aprox.
Our beef jerky "Cecina de León" is made in a traditional way. An exquisite sausage in a 140 gr envelope format.
Iberian Bellota Loin 50%. Loin directly from Dehesa de Salamanca. Also available in 280 gr. or whole cane format.
380 gr. of Iberian acorn-fed loin, 50% Iberian breed. Available in sliced loin and whole format. Weight 380 g. aprox.
Iberian loin from the Dehesa de Salamanca, 1,2 kg cane. Available in envelope format of 140 grams or in third of loin 280 grams.
