Donkey milk cheese
Viandas Donkey Milk Cheese direct from Hacienda Zorita Organic Farm. Wedge 200 gr
Viandas Donkey Milk Cheese direct from Hacienda Zorita Organic Farm. Wedge 200 gr
Semi-cured goat cheese made from raw goat milk. We recommend bringing it to room temperature to fully enjoy its flavour and aroma. 200 gr. aprox.
Pressed paste cheese made with raw sheep's milk, bathed in olive oil. 200 gr piece.
Campo Iberico bait loin cane 50% R.I. Loin from the Dehesa de Salamanca. Cane format 1.2kg weight.
Semi-cured Sheep Cheese Viandas Hacienda Zorita Organic Farm. Wedge 200 grams. Also available in 450 gram weight format and 900 gram whole piece.
Our spicy slicing chorizo is an ideal cold cut for appetisers for those who love heat and stronger flavours. 350 gr. Piece format.
Iberian stick cane from Viandas de la Dehesa de Salamanca, an exquisite version of Spanish chorizo. Approximate weight: 350g
Cured sheep cheese with case, ideal gift presentation. Wedge 200 grams. Also available without case, in 450 grams, 900 grams or 3 kilograms format.
Viandas white Iberian stick cane, a perfect alternative to the traditional salchichón. Format 350 grams weight.
Cured sheep cheese from Hacienda Zorita Organic Farm. Viandas wedge cheese 200 grams. Also available with a case, 450 grams, 900 grams or 3 kilos.
Farinato de Salamanca is a 100% Salamanca product, which also appears in other provinces such as Zamora and León. 450 gr. aprox.
Morcilla choricera is a Spanish sausage made with a mixture of fats, blood and different spices. 400 gram piece format.
Iberian loin from the Dehesa de Salamanca, 1,2 kg cane. Available in envelope format of 140 grams or in third of loin 280 grams.
Cane of Iberian salchichón Gran Reserva de Viandas from the Dehesa de Salamanca. Weight 1.2 kg. Available in envelope format of 140 grams and a third of cane.
Gran Reserva de Viandas Iberian chorizo cane. Approximate weight 1.2 kg. Also available in 140 gram sachets or thirds of chorizo.