Our beef jerky "Cecina de León" is made in a traditional way. An exquisite sausage in a 140 gr envelope format.
Iberian Cebo Ham 50% Iberian Breed Viandas, direct from the Dehesa de Salamanca. About 140 grams in weight approximately.
Bálsamo de Padua, un vinagre balsámico Premium envejecido durante 12 años en distintas barricas. Bottle 100 ml
The red Viandas wine Senda de los Frailes D.O. Toro is aged in French oak Bordeaux barrels. Available in individual bottles, boxes of 6 bottles or assorted wine packs.
Viandas Ribera del Duero Wine, a red wine aged 9 months in new French oak barrels. 750 ml bottle. Also available in a box of 6 bottles and combined Senda de Los Frailes packs.
Viandas 100% Verdejo Wine, Senda de Los Frailes D.O. Wheel. Individual Burgundy bottle format. Also available in a box of 6 bottles or combined packs.
Pata negra sachet 100% Iberian acorn-fed ham. Black leg ham hand cut with a knife in a 100 gram envelope. Also available in a whole piece or a complete piece cut with a knife.
Iberian Bellota Ham 50% Iberian Breed. Ham Viandas about 140 grams. Viandas Ham also available cut with a knife, in whole pieces or sliced. Shipping to Spain, Europe and the UK.
Jamón de Bellota Ibérico 50% Raza Ibérica. Jamón Viandas of 100 grams cut with a knife. Available also in small and long pieces. Send to Spain, Europe and UK.
Shoulder of 100% Iberian pigs selected from birth and raised in freedom. 100% acorn-fed shoulder ham
140 grams sachet machine-cut Iberian Bellota Shoulder 50% RI from Viandas. Also available in whole or sliced pieces.
140 grams machine-cut ham shoulder. Paleta Cebo Campo ibérica 50% Raza Ibérica, available in whole pieces or sliced pieces.
Iberian Bellota Loin 50%. Loin directly from Dehesa de Salamanca. Also available in 280 gr. or whole cane format.
Pack of 140 grams of Viandas Gran Reserva Iberian Chorizo, direct from the Dehesa de Salamanca. Also available in whole pieces or in thirds.
Iberian salchichón Gran Reserva Viandas. About 140 grams approximate weight. Also available in cane format weighing 1.2 kilograms or a third of 400 grams.
