VINEYARD:
Old vineyards in the El Pego area in Toro. The soils of this vineyard are sandy with pebbles, pre-phylloxera vineyards on bare foot.
HARVEST:
Exclusively manual, in 20 kg boxes with a rigorous selection of the grapes in the field and in the winery, using a selection table. Absolute control of the harvest start date and that the fruit is in perfect sanitary and ripening conditions.
WINEMAKING:
Fermentation takes place in a semi-truncated wooden tank, at temperatures of 22º to 24ºC for 10 days, after another 10 days of maceration, with aging in Bordeaux French oak barrels for 6 months, completed with a process of rounding off in the bottle, a minimum of one year, have resulted in this unbeatable wine from Toro.