Spanish Loin Cebo de Campo Iberico 50% Iberian Breed
Campo Iberico bait loin cane 50% R.I. Loin from the Dehesa de Salamanca. Cane format 1.2kg weight.
Campo Iberico bait loin cane 50% R.I. Loin from the Dehesa de Salamanca. Cane format 1.2kg weight.
Our spicy slicing chorizo is an ideal cold cut for appetisers for those who love heat and stronger flavours. 350 gr. Piece format.
Iberian stick cane from Viandas de la Dehesa de Salamanca, an exquisite version of Spanish chorizo. Approximate weight: 350g
Viandas white Iberian stick cane, a perfect alternative to the traditional salchichón. Format 350 grams weight.
Farinato de Salamanca is a 100% Salamanca product, which also appears in other provinces such as Zamora and León. 450 gr. aprox.
Morcilla choricera is a Spanish sausage made with a mixture of fats, blood and different spices. 400 gram piece format.
Pata Negra Boneless Ham shoulder. 100% Iberian Bellota Shoulder Center. Approximate weight 2.6 kg divided into two halves. Also available sliced, in envelopes or in whole pieces.
Iberian loin from the Dehesa de Salamanca, 1,2 kg cane. Available in envelope format of 140 grams or in third of loin 280 grams.
Cane of Iberian salchichón Gran Reserva de Viandas from the Dehesa de Salamanca. Weight 1.2 kg. Available in envelope format of 140 grams and a third of cane.
Gran Reserva de Viandas Iberian chorizo cane. Approximate weight 1.2 kg. Also available in 140 gram sachets or thirds of chorizo.
Spanish Ham Shoulder Cebo campo in boneless piece. Approximate weight 2.6 kg divided into two halves. Also available sliced in whole pieces in individual vacuum-packed sachets.
Bellota Ham Iberian Shoulder 50%. Approximate weight 2.6 kg divided into two individually packaged halves. Also available in pieces, sliced or in envelopes.
Boneless Acorn-fed Ham Center. Piece of boneless Iberian Bellota Ham 50% Iberian breed. 3.8 kilos total weight in two halves individually packaged. Also available in whole pieces, cut with a knife or in individual envelopes.