Spanish Loin Cebo de Campo Iberico 50% Iberian Breed
Campo Iberico bait loin cane 50% R.I. Loin from the Dehesa de Salamanca. Cane format 1.2kg weight.
Campo Iberico bait loin cane 50% R.I. Loin from the Dehesa de Salamanca. Cane format 1.2kg weight.
Our spicy slicing chorizo is an ideal cold cut for appetisers for those who love heat and stronger flavours. 350 gr. Piece format.
Iberian stick cane from Viandas de la Dehesa de Salamanca, an exquisite version of Spanish chorizo. Approximate weight: 350g
Viandas white Iberian stick cane, a perfect alternative to the traditional salchichón. Format 350 grams weight.
Farinato de Salamanca is a 100% Salamanca product, which also appears in other provinces such as Zamora and León. 450 gr. aprox.
Morcilla choricera is a Spanish sausage made with a mixture of fats, blood and different spices. 400 gram piece format.
Bálsamo de Padua, un vinagre balsámico Premium envejecido durante 12 años en distintas barricas. Bottle 100 ml
The red Viandas wine Senda de los Frailes D.O. Toro is aged in French oak Bordeaux barrels. Available in individual bottles, boxes of 6 bottles or assorted wine packs.
Viandas Ribera del Duero Wine, a red wine aged 9 months in new French oak barrels. 750 ml bottle. Also available in a box of 6 bottles and combined Senda de Los Frailes packs.
Viandas 100% Verdejo Wine, Senda de Los Frailes D.O. Wheel. Individual Burgundy bottle format. Also available in a box of 6 bottles or combined packs.
Iberian loin from the Dehesa de Salamanca, 1,2 kg cane. Available in envelope format of 140 grams or in third of loin 280 grams.
Cane of Iberian salchichón Gran Reserva de Viandas from the Dehesa de Salamanca. Weight 1.2 kg. Available in envelope format of 140 grams and a third of cane.
Gran Reserva de Viandas Iberian chorizo cane. Approximate weight 1.2 kg. Also available in 140 gram sachets or thirds of chorizo.